in Soup Recipes

Egg custard

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Ingredients for 6 servings:

  • 2 eggs, including the yolk
  • 2 eggs
  • 200 ml milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a soup garnish

Whisk the eggs, egg yolks, and milk thoroughly, season with salt and nutmeg. Pour the egg mixture into a buttered casserole dish. Poach the egg custard in a water bath in the oven at 180 degrees Celsius for approximately 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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