Egg drop soup

Ingredients for 4 servings:

• 1 ½ liters vegetable broth
• 1 tbsp soy sauce
• 1 ½ tsp lemon juice
• 1 pinch of ginger powder
• 3 eggs
• 2 onions
• 2 tbsp oil
• 150 g corn kernels
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Peel and finely chop the onions. Heat the oil and sauté the onions. Deglaze with the vegetable stock. When the soup is hot, add the corn. Let it simmer for 3 minutes. Meanwhile, whisk the eggs with soy sauce, ginger, salt, and pepper. Add the eggs to the boiling soup and reduce the heat to low. Once the eggs are set, the soup is ready; all you have to do is adjust the seasoning.