in Soup Recipes

Egg flakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tbsp flour
  • 2 tbsp water
  • 1 tsp parsley, flat-leaf, chopped
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soup garnish

Whisk together the water, oil, and egg. Sift in the flour and stir until smooth. Add the parsley, salt, and pepper, stir, and pour into the boiling soup in a stream. It will curdle immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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