John Myers
Ingredients for 4 servings:
- 5 eggs
- 30 g butter or margarine
- 1 onion(s)
- 30 g flour
- ¼ liter meat broth from cubes
- ¼ liter of milk
- salt and pepper
- 300 g asparagus in pieces, from the can
- 300 g mushrooms from the can
- 2 tomatoes
- ½ lemon(s), the juice
- some parsley
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Boil eggs hard, rinse with cold water, let cool, and dice. Heat butter or margarine, sauté peeled, finely chopped onion, sprinkle with flour, and sweat thoroughly. Combine meat broth and milk and stir into the roux. Simmer for 7 minutes, season with salt, pepper, and lemon juice. Drain asparagus and mushrooms and add eggs. Dice tomatoes, peel if desired, garnish with parsley, and serve. Side dish: rice.
Facebook Comments