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Egg in bacon in muffin tin

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Ingredients for 6 servings:

  • 6 eggs, L or XL
  • 6 strips of bacon
  • some vegetable oil for frying
  • pepper
  • n. B. Herbs for sprinkling

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Fry the bacon strips in a little oil in a pan. Place one strip of bacon in each muffin tin, like a ring. Crack the eggs and add one to each muffin tin. Garnish with a pinch of pepper. Bake at 180°C for 15 to 20 minutes. After baking, remove from the tin and garnish with fresh herbs, such as parsley or chives, to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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