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Egg pan with mushrooms

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Ingredients for 4 servings:

  • 400 g mushrooms
  • 4 eggs
  • 125 ml sweet cream or crème fraîche
  • 2 tbsp oil
  • 1 pinch of salt
  • 1 pinch(s) paprika powder
  • 1 pinch(s) of pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean and slice the mushrooms. Fry them in hot oil with salt and pepper. Crack in the eggs. Mix everything together and spread the sweet cream or crème fraîche over the mushrooms. Dust everything with paprika. Cook in a covered pan until the mushrooms start to flake away from the sides. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg pan with mushrooms

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