in Dessert Recipes

Egg pancakes

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Ingredients for 4 servings:

  • 250 g flour
  • 1 pack of vanilla pudding powder (for cooking)
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • ½ liter of milk
  • 3 eggs, separated
  • Clarified butter
  • e.g. fruit (apples, cherries, currants…)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the egg yolks and stir in all ingredients (except egg whites). Finally, carefully fold in the stiffly beaten egg whites and fry the pancakes in clarified butter. If you like, you can also top the batter with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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