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Egg pancakes like grandma used to make

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Ingredients for 5 servings:

  • 375 g butter
  • 1 m.-sized egg(s)
  • 1 pinch of salt
  • 375 g flour
  • ⅛ liter milk
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 150 g butter, melted
  • 300 g sugar
  • 6 packs of vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

perfect for Easter and very tasty

Combine the dough ingredients in a bowl and knead into a stiff dough. Divide the dough into several small pieces and roll out until very thin. It’s best to roll it out on a kitchen towel; you should be able to see the kitchen towel through the dough. Mix the 300g of sugar with the vanilla sugar. Place the dough on a baking sheet lined with baking paper and spread with plenty of melted butter, then add a layer of the sugar mixture. Then, using a kitchen wheel, cut out squares and bake for 10-15 minutes at 180°C, until the egg tarts are nicely browned. Repeat with the remaining dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg pancakes like grandma used to make

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