in Recipes

Egg salad

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Ingredients for 4 servings:

  • 10 eggs, hard-boiled, sliced
  • 1 jar of remoulade
  • 1 can/n peas
  • some vinegar
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix all ingredients together. Then place in the refrigerator and let it infuse thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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