in Recipes

Tomato – mozzarella – omelet

Spread the love

Ingredients for 1 servings:

  • 4 small tomatoes
  • 150g mozzarella
  • ¼ bunch basil
  • 6 eggs
  • 100 ml milk
  • salt and pepper
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and slice them. Cut the mozzarella into slices, then into thick sticks. Whisk the eggs with the milk and mix with a little basil. Season with salt and pepper. Now, melt the butter in a large pan, pour in half of the egg mixture, and let it set. Shake the pan, sprinkle the tomatoes, mozzarella, and basil over the top, and cook for another 3 minutes over low heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg salad

Plum and apple jam