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Egg salad

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 box of nasturtiums
  • 3 tbsp oil
  • 3 tbsp vinegar (herbal)
  • ½ tsp salt
  • ¼ tsp lemon pepper
  • ½ tsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

without mayonnaise

Boil the eggs for 10 minutes, then peel them. Wash the cress and chop 1/3 of it. Combine the oil, vinegar, salt, lemon pepper, and sugar, then stir in the chopped cress. Slice the eggs and arrange them on a plate. Garnish with the remaining cress. Pour the marinade over the eggs. Delicious with baguette bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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