Egg salad with chicken cubes

Ingredients for 1 servings:

• 3 eggs
• ½ small onion(s), red
• 1 small gherkin(s)
• 70 g chicken meat
• some Miracle Whip
• some natural yogurt and/or
• Milk
• some mustard
• some salt and pepper
• optionally cheese (Gouda), diced
• possibly chives
• optional spice(s) of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fluffy, light and delicious

Boil the eggs hard for at least 7 minutes. Meanwhile, chop half an onion and the gherkin as finely as possible. You will need 1-2 gherkins, depending on their size. Rinse the eggs in cold water and let them cool. Meanwhile, cut the meat into small pieces or strips, whichever you prefer. Season with salt and pepper, sear lightly, and cook gently. Vegetarians can omit the chicken. For the dressing, mix the Miracle Whip with a little natural yogurt and/or milk. Season to taste with salt and pepper. Dice the cooled eggs using an egg slicer. Put everything in a bowl and mix gently. Don’t overmix. If you like, you can also add diced Gouda cheese, chives, or other spices.