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Hearty pasta salad with peppers and salami

updated

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Ingredients for 4 servings:

  • 250 g pasta
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 3 spring onions
  • 100 g salami, thinly sliced
  • 100 g mountain cheese in one piece
  • 2 tomatoes
  • ½ cucumber(s)
  • 3 tbsp salad cream (yogurt salad cream)
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

made easy and quick

Cook the pasta, rinse with hot water, drain well, and toss with olive oil. Chop the remaining ingredients. Mix everything in a bowl and season with the salad dressing. The special flavor comes from the combination of bell peppers, salami, and spring onions. The tomatoes and cucumber add succulence. The salad tastes best when well marinated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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