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Egg Salad with Ham Asparagus and Apple

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Egg Salad with Ham Asparagus and Apple

The perfect egg salad with ham asparagus and apple recipe with a picture and simple step-by-step instructions.

  • 4 Hard-Boiled eggs
  • 8 Asparagus spears cooked
  • 150 g Crust ham
  • 4 tablespoon Mayonnaise
  • 1 Apple
  • 1 teaspoon Mustard
  • Salt and pepper from the mill
  • 1 teaspoon Herbal mixture TK
  1. Cut the hard-boiled eggs into cubes, finely chop the ham, wash the apple, pull out the core and finely dice the apple. Cut the asparagus into pieces. Mix everything together, add the herbs and mustard, stir in the mayonnaise and stir until served cold put.
  1. There was baguette with it
Dinner
European
egg salad with ham asparagus and apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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