John Myers
Contents
show
Ingredients
- 4 Hard-Boiled eggs
- 8 Asparagus spears cooked
- 150 g Crust ham
- 4 tablespoon Mayonnaise
- 1 Apple
- 1 teaspoon Mustard
- Salt and pepper from the mill
- 1 teaspoon Herbal mixture
Instructions
- Cut the hard-boiled eggs into cubes, finely chop the ham, wash the apple, pull out the core and finely dice the apple. Cut the asparagus into pieces. Mix everything together, add the herbs and mustard, stir in the mayonnaise and stir until served cold put.
- There was baguette with it
Nutrition
Serving: 100gCalories: 630kcalCarbohydrates: 2.6gProtein: 2.1gFat: 69.1g
