Warm Asparagus Salad with Egg

…..und los geht´s :):)

1. Score the tomato, scald briefly, chill in cold water and peel it. Then quarter, core and cut the tomato into fine cubes. Wash the chives, shake dry and cut into fine rolls.
2. Peel the asparagus and shorten the ends by about 2 cm. (Everyone knows how to peel asparagus correctly, …… thank you piett) grin 🙂 In a large pot, plenty of salt water, a pinch of sugar and whoever would like to bring some butter to the boil and cook the asparagus for about 15-20 minutes over medium heat. For me, my Emil cooks the asparagus (my Thermomix), gentle steaming.
3. In the meantime, sauté the onion in 2 tablespoons of butter until translucent and deglaze with the lemon juice, olive oil and vinegar, reduce a little and remove from the stove.
4. Mix the walnut oil with 1 tbsp maple syrup or honey, add to the vinegar-oil mixture with the tomato cubes and the chives.
5. 4 Boil eggs for approx. 5 minutes, rinse in cold water and carefully peel. That cost me the last nerve and unfortunately I only saved one egg ….. grrrr 🙁 patience is called for and I don’t always have that, laughs 🙂 Luckily there were only two of us and we got together Egg shared 🙂 🙂
6. Turn the eggs or egg 🙂 first in flour, then pass through 2 beaten eggs and finally turn in breadcrumbs. Repeat the breading process and fry in the heated oil until golden yellow on all sides. I baked it a little too long because the core wasn’t quite as runny any more. But no matter it was still great …
7. Remove the asparagus and distribute on plates. Then pour the lukewarm vinaigrette over it and arrange the eggs on top. We also had chicken meat with mushrooms.
8. Good luck and maybe you have some good advice on how I can peel the soft eggs better!?!? I will definitely try again, because anyone who knows me knows that I won’t give up so quickly 🙂 🙂
9. best regards Alexandra