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Egg salad with herring

updated

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Ingredients for 4 servings:

  • 7 eggs
  • 2 herring fillets
  • 1 large onion(s)
  • 250 g mayonnaise (do not use light mayonnaise, otherwise it will be watery)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Hard-boil the eggs, slice them first, then quarter them in an egg slicer. Finely chop the herring and onion. Mix everything with the mayonnaise. We like it best when it’s been left to marinate for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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