in Recipes

egg sauce

updated

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Ingredients for 3 servings:

  • 40 g butter
  • 40 g flour
  • ½ liter of milk
  • ½ lemon(s), the juice
  • salt and pepper
  • 4 eggs, hard-boiled, chopped
  • possibly cream
  • nutmeg
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a béchamel sauce from butter, flour, and milk. Season with salt, pepper, nutmeg, and lemon juice. Then add the parsley and chopped eggs. If desired, refine with cream. It goes very well with fish dishes or with potatoes and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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