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Egg sauce with basil

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Ingredients for 1 servings:

  • 4 eggs, hard-boiled, chopped
  • 1 tsp mustard
  • 1 onion(s), chopped
  • 3 stalks of basil
  • 250 g mayonnaise
  • 3 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix together chopped eggs, mustard, chopped onion, mayonnaise, and milk. Finely chop the basil and add it to the sauce. Season with salt and pepper, if desired. Suitable for fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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