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Egg schnitzel

updated

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Ingredients for 3 servings:

  • 6 eggs
  • 60 g breadcrumbs
  • Salt
  • 5 tbsp oil
  • optionally cheese (Emmental), grated
  • 4 slices of toast

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crack each egg into a cup, season with salt, add 10g of breadcrumbs, and whisk to combine. Pour the mixture into a pan with oil and fry until golden brown on both sides. Place the finished egg cutlets on hot toast. Variation: You can add 5g of grated Emmental cheese to each egg before frying. Serve with vegetable salads or pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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