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Egg spread

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 250 g bacon, streaky
  • 1 pinch of salt
  • pepper
  • nutmeg
  • Chives, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Egg and bacon spread

Finely dice the bacon and fry briefly in a pan over high heat. Then reduce the heat and simmer the bacon gently for about 3 minutes. Meanwhile, whisk the eggs with salt, pepper, and nutmeg in a bowl until the salt is dissolved. Add the eggs to the bacon and let it set briefly. Stir continuously until the mixture is no longer shiny. Sprinkle the chives over the top. The whole thing should now be served immediately and is delicious with fresh bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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