Egg table

Ingredients for 4 servings:

• 300 g sausage or ham
• 1 large onion(s)
• 8 m.-sized eggs
• 250 ml milk
• 150 g rolls or white bread or bread
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Thuringian leftovers with sausage and eggs

Preheat the oven to 180°C. Dice the sausage, onions, and bread rolls. Brown the sausage and onions. Season the eggs with salt and pepper and whisk with the milk. Pour the sausage and onion mixture into a casserole dish, sprinkle with the bread roll cubes. Pour over the egg and milk mixture and bake for about 45 minutes. Serve with a green salad or cucumber salad; the main thing is to keep it nice and moist for dipping.