in Recipes

Egg wreath

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 125 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 2 egg yolks
  • 250 g flour
  • 150 g starch flour
  • Jam (red currant jam)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 55 cookies

Cream the butter until fluffy. Add the sugar and vanilla sugar. Beat in the eggs and egg yolks. Carefully mix in the flour and cornstarch. Mix everything together to form a smooth shortcrust pastry. Fill the dough into a piping bag and pipe small wreaths onto a prepared baking sheet. Bake for about 10 minutes at 190°C (375°F). Once cooled, spread each wreath with jam and stick them together with a second wreath.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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