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Champagne cookies

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 50 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • ½ lemon(s), grated peel
  • 2 egg yolks
  • 60 g butter
  • 150 g white chocolate coating
  • 40 g butter
  • 40 g powdered sugar
  • 4 tbsp champagne
  • 1 tbsp lemon juice
  • 50 g chocolate, white

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 20 cookies

Make a shortcrust pastry from the first seven ingredients. Chill for about 1 hour. Roll out the dough to about 1 mm thick and cut out cookies about 6 cm in diameter. Place them on a prepared baking sheet and bake for about 10 minutes at 200°C (400°F). Beat the melted, cooled chocolate coating with butter, powdered sugar, champagne, and lemon juice until fluffy. Use this mixture to stick two cookies together. To decorate, melt the chocolate and draw thin lines over the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Champagne cookies