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Egg yolk waffles

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Ingredients for 1 servings:

  • 100 g sugar
  • 1 packet of vanilla sugar
  • 5 egg yolks
  • 115 g butter, soft, or margarine
  • 50 g double cream cheese
  • 200 ml milk
  • 100 ml carbonated water
  • 225 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Egg yolk utilization, makes 10 waffles with 5 egg yolks

Combine the first 5 ingredients with a mixer. Combine the flour and baking powder and add to the batter alternately with the liquid. Depending on the size of the egg yolks, you may need to add a little more liquid. The batter should not have a sticky consistency, but should flow slowly from the ladle like regular waffle batter. Now preheat the waffle iron and bake the waffles at medium heat. Makes 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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