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Spinach pancakes from my grandma

updated

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Ingredients for 4 servings:

  • 500 g leaf spinach
  • 4 m.-sized eggs
  • 5 tbsp flour
  • 2 tsp, leveled salt
  • e.g. milk
  • n. B. Nutmeg
  • e.g. butter or lard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and chop the spinach. Mix the eggs, flour, salt, milk, and nutmeg into a batter, then add the spinach. Fry in batches in a hot pan with butter OR lard on both sides. You can serve it with tomato sauce, but it’s not required.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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