in Germany

Eggnog cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 2 packets of vanilla sugar
  • 250 g icing sugar, sifted
  • 250 ml oil
  • 250 ml egg liqueur
  • 150 g flour
  • 125 g cornstarch
  • 4 tsp, leveled baking powder
  • Fat for the mold
  • Powdered sugar for sprinkling

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

guaranteed to succeed and tastes wonderfully light

First, beat the eggs with the vanilla sugar and sifted powdered sugar until frothy. Then carefully stir in the oil and egg liqueur. Finally, combine the flour, cornstarch, and baking powder and carefully fold into the egg liqueur mixture. Pour the batter into a greased bundt pan. Bake in a preheated oven at 180°C for about 60 minutes. Be careful—the cake will rise well. After baking, let it cool and sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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