in Germany

Streusel cake

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Ingredients for 1 servings:

  • 200 g flour
  • 4 eggs
  • 1 tsp baking powder
  • 200 g sugar
  • 250 g butter
  • 400 g flour
  • 200 g sugar
  • 1 cup of sweet cream
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The special thing is the liquid whipped cream that goes on top of the still-hot cake after baking! Make a batter from the base ingredients and spread it on a baking sheet. Knead the crumb topping ingredients together and spread it on the base. Bake at 200°C for 20-25 minutes. Immediately after the cake comes out of the oven, pour a cup of sweet whipped cream onto it and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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