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Eggnog cake

updated

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Ingredients for 1 servings:

  • 150 g margarine
  • 150 g sugar
  • 4 eggs
  • 200 g hazelnuts, ground
  • 1 tsp baking powder
  • 1 jar cranberries
  • 2 cups of cream
  • n. B. eggnog

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the batter, mix all ingredients together. Pour the batter into a prepared springform pan. Bake in a preheated oven at 200°C for approximately 15 minutes. Remove from the oven and allow to cool. Drain the cranberries. Whip the cream until stiff peaks form. Spread the cranberries on the base. Spread most of the cream all over the cake. Transfer the rest of the cream to a piping bag and pipe a border around the edge (to prevent the advocaat from running down the sides). Just before serving, drizzle with advocaat in the center, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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