Eggnog cream

Ingredients for 6 servings:

• 400 ml milk
• 3 tbsp sugar
• 1 bag of vanilla pudding
• 1 sachet of vanilla sugar
• 250 g mascarpone
• 250 g cream
• 150 ml egg liqueur
• 100 g chocolate shavings
• Cookie(s) (cookie crumbs from chocolate cookies) or chocolate shavings

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

delicious, fluffy dessert, super easy

First, make a pudding from milk, sugar, and vanilla pudding powder. Place a sheet of plastic wrap directly over the pudding and refrigerate for about an hour. This prevents a hard skin from forming. Next, whisk the mascarpone with the vanilla sugar and the pudding until creamy, then stir in the chocolate shavings. Stir in the egg liqueur, if desired. Whip the cream until stiff and carefully fold it into the mixture. Refrigerate for about an hour. I pour the cream into glasses and decorate with some cookie crumbs or leftover chocolate shavings.