in Dessert Recipes

Gingerbread – Banana – Cream

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Ingredients for 4 servings:

  • 3 large bananas, ripe
  • 1 orange(s), juice
  • 300 g sweet cream
  • 4 tbsp sugar
  • 3 tsp gingerbread spice
  • 2 tbsp rum
  • 50 g dark chocolate
  • 50 g white chocolate

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preparation: Puree the bananas with the orange juice. Whip the cream with the sugar until stiff peaks form, then combine with the banana puree and the gingerbread spice. Season with rum. Roughly chop the chocolate, add to the cream, and mix. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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