in Dessert Recipes

Eggnog ice cream

updated

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Ingredients for 2 servings:

  • 1 egg(s), separated
  • 250 ml milk
  • 25 ml Marsala
  • 60 g sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made with the ice cream machine

Whisk the egg yolks thoroughly with 25g of sugar. Beat the egg whites with a pinch of salt until stiff peaks form. Then gently whisk together the egg yolks, beaten egg whites, milk, and the remaining sugar. Pour into the ice cream maker and add the Marsala while whisking. Continue whisking until the mixture is creamy and stiff.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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