in Drink Recipes

Eggnog Long Drink No. 2

updated

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Ingredients for 1 servings:

  • 80 g cherry compote
  • 150 ml rhubarb nectar
  • 20 ml egg liqueur
  • 1 dashes lemon juice
  • 1 ice cube
  • possibly sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in red, with cherry compote

Combine the first four ingredients in a tall mixing bowl and blend until smooth. Taste and adjust sugar levels to your liking, then mix in the sugar. I liked it without sugar. Place the ice cubes in a glass, pour the long drink over it, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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