in Drink Recipes

Eggnog Long Drink No. 3

updated

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Ingredients for 1 servings:

  • 2 kiwis
  • 1 pear(s)
  • 20 ml egg liqueur
  • 150 ml tonic water
  • 1 ice cube

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the kiwis, and place them in a tall mixing bowl. Peel and core the pear, then add it to the kiwi pieces. Pour in the eggnog and tonic water and blend until smooth. Strain the drink through a sieve. Place the ice cubes in a glass, pour the long drink over it, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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