in Recipes

Eggplant Finely Filled

Spread the love

Eggplant Finely Filled

The perfect eggplant finely filled recipe with a picture and simple step-by-step instructions.

  • 300 g Minced beef
  • 1 Eggplant fresh
  • 10 dkg Cheese (any)
  • Onion, pepper, salt, a little olive oil
  • 1 piece Paprika color does not matter
  1. Roast the minced beef in a little oil, add finely chopped onion to taste. Roast the paprika finely chopped and season with salt and pepper and set aside. Halve the aubergines and hollow out the pulp and add to the minced meat.
  2. Fill the aubergines with the minced roasted mass, sprinkle with cheese and let simmer at 180 degrees circulating air for about 30 minutes. Pierce the eggplant with a toothpick and try to see if it is soft. Take the whole thing out of the tube and serve with lettuce. ENJOY YOUR MEAL
Dinner
European
eggplant finely filled

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pastries: Blueberry Muffins

Colored Soup