John Myers
Contents
show
Colored Soup
The perfect colored soup recipe with a picture and simple step-by-step instructions.
vegetable stock
- 1 bunch Soup vegetables
- 1 pinch Black pepper
- 1 pinch Salt
2-colored paprika soup
- 8 piece Red peppers
- 8 piece Peppers yellow
- 1 liter Vegetable stock
- 200 ml Whipped cream
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Chili powder
- 1 pinch Curry powder
- 1 packet Fresh cress
vegetable stock
- Prepare a strong vegetable broth from the soup greens with a liter of water, salt and pepper. Distribute the broth (without vegetables) evenly between two pots. Cut one yellow and one red pepper separately into small cubes.
2-farbige Paprikasuppe
- Always carry out all the steps for the soup separately for the red and yellow peppers. Simmer the diced red pepper pieces in one saucepan and the yellow pepper cubes in the other until they are soft.
- Puree the soft peppers with the magic wand. Then bring the soups to the boil and refine with cream.
- Refine the red pepper soup with chilli, salt and pepper and season the yellow pepper soup with curry, salt and pepper.
- In order to keep the soup two-colored, it must be poured into the plate with two ladles at the same time and very slowly. Sprinkle some cress over the soup as a garnish.
Facebook Comments