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Eggplant from Oven

5 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 663 kcal
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Ingredients
 

  • 1 Eggplant
  • 2 Garlic cloves
  • 3 tbsp Olive oil
  • Thyme, dried
  • Rosemary, dried
  • Chilli flakes
  • Salt
  • Pepper

Instructions
 

  • Wash the aubergine and cut into approx. 0.5-1 cm thick slices and distribute in a tin or on a baking sheet. Preheat the tube to 200 ° C top and bottom heat.
  • Put the olive oil in a bowl, peel the garlic cloves and press them into the bowl with the oil. Add all the spices and stir everything well.
  • Distribute the spice oil evenly on the aubergine slices (e.g. with a brush) and pour it into the tube.
  • Leave in the oven for about 20-30 minutes, take out. Drizzle with olive oil and / or balsamic vinegar if you like and garnish with basil leaves. Tastes delicious warm and cold! 🙂
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Nutrition

Serving: 100gCalories: 663kcalCarbohydrates: 0.2gFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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