John Myers
Winter Fruit Cake
The perfect winter fruit cake recipe with a picture and simple step-by-step instructions.
- 3 Protein
- 90 g Butter
- 90 g Powdered sugar
- 90 g White couverture
- 250 g Quark 20% fat
- 2 tbsp Yogurt
- 0,25 tsp Ground vanilla
- 2 tbsp Freshly squeezed orange juice
- Freshly grated orange peel
- 1 pinch Ginger bread spice
- Sugar as needed
- 1 sheet Gelatin
- 500 g Mixed frozen fruit
- 1 Icing powder
- Beat the egg whites into very stiff snow.
- Preheat the oven to 160 ° circulating air.
- Melt the butter and the couverture in two bowls, goes very well in a high-heating oven.
- Fold the powdered sugar into the egg whites.
- Stir in the liquid couverture and then the liquid butter. Briefly fold in the flour.
- Pour the batter into a small, greased baking pan. Depending on the desired thickness of the base, two bases can be baked at the same time.
- Bake the base in the hot oven for about 20 minutes. Take out and let cool.
- Place a cake ring around the base.
- Mix the quark with the yoghurt, the orange juice and the grated zest. Stir in the ground vanilla and gingerbread spice. Sweeten with sugar according to taste.
- Soak the gelatine in cold water for about 5 minutes according to the instructions on the packet, then dissolve in a saucepan at a low temperature. Add the quark mixture and stir well.
- Spread the quark mixture on the cake base and let it set in the refrigerator for about 2 hours.
- In the meantime, let the frozen fruit thaw.
- Distribute the fruit on the quark mixture and cover with the mixed cake topping. Let it become solid.
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