in Turkey

Eggplant puree

updated

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Ingredients for 1 servings:

  • 3 eggplants (aubergines)
  • 3 garlic cloves, chopped
  • 1 lemon(s), the juice
  • 100 ml olive oil
  • n. B. Thyme
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the eggplants, halve them, and place them cut-side up on a baking sheet. Make a lengthwise slash along the cut side. Bake in a preheated oven at 180°C for about 40 minutes. Remove and let cool. Scrape out the flesh and chop finely. Mix with chopped garlic, lemon juice, and olive oil. Season to taste with salt and pepper, and garnish with thyme if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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