in Middle East

Eggplant yogurt

updated

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • 2 cloves garlic
  • 1 tsp salt
  • 500 g yogurt
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with the flatbread from the pan

Wash the eggplant, cut into small cubes, and fry in hot oil. Peel and press the garlic, and add it. Fry the eggplant until mushy (add more oil or mineral water to taste). Let the eggplant cool and mix with yogurt and salt. It tastes especially good with my pan-fried flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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