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Eggs in Green Sauce

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Ingredients for 4 servings:

  • 2 cups sour cream
  • 1 pack of mixed herbs for green sauce, finely chopped
  • 1 cup sour cream
  • salt and pepper
  • 1 tsp lemon juice
  • 1 tsp mustard
  • 200 g remoulade
  • 7 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hard-boil the eggs, peel them, and set aside. Combine the sour cream, remoulade, herbs, sour cream, and mustard in a bowl and season with salt, pepper, and lemon juice. Cut the eggs into eighths or slices, add them to the green sauce, and serve. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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