Eggs in Mustard Sauce – This is How the Recipe Works

Eggs in mustard sauce is a classic German dish. During the week, they are mainly served as an everyday meal. With our recipe, you can cook the home cooking yourself.

Ingredients for eggs in mustard sauce

This recipe belongs to those simple and quick dishes that are suitable for every day. Plus, you only need a few ingredients for this inexpensive meal that’s quick to make. Our suggested recipe is enough for 4 people.

• 8 eggs
• 2 tbsp butter
• 2-3 tbsp flour
• 500 ml vegetable broth
• 200 ml cream
• 100 grams of mustard
• 1 tbsp vinegar
• salt, pepper, and sugar

Preparation of the mustard celebration

Ask the people eating if 2 eggs, i.e. 4 halves, are enough for them. If necessary, adjust the number of eggs according to the hunger of the guests.

1. First, you need to hard boil the 8 eggs for about 10 minutes.
2. Serve with boiled potatoes, you should put them on now.
3. Put the butter in the saucepan and let it melt. To do this, use medium heat.
4. Dust the flour over the melted butter. Stir this in with a whisk until a homogeneous mass has formed.
5. Turn the heat on the stovetop to the highest setting. Add cold broth and cream alternately, stirring constantly. Stir until everything is well combined and the sauce comes to a boil.
6. Then let the sauce simmer gently and add the mustard. Stir well and let the sauce simmer for 4 to 5 minutes. Finally, season them with salt, pepper, and vinegar.
7. Peel the eggs and cut them in halves. Add the halves to the sauce to keep warm.
8. Arrange eggs, gravy, and the desired side dish, which usually consists of boiled potatoes, on the plates. You can also sprinkle freshly chopped parsley on top.