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Eggs in Mustard Sauce

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Eggs in Mustard Sauce

The perfect eggs in mustard sauce recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 30 g Butter
  • 30 g Flour
  • 400 ml Vegetable broth
  • 100 ml Cream
  • 125 g Mustard
  • Pepper
  1. Heat the butter in a saucepan
  2. Add the flour and sweat while stirring constantly, do not let it brown
  3. Now pour in the vegetable stock, add the cream and season with pepper
  4. Bring to the boil briefly and then stir in the mustard
  5. Boil the eggs for about 7 minutes
  6. Boiled potatoes are served with it
Dinner
European
eggs in mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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