in Recipes

Eggs in tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 125 g breakfast bacon
  • 1 onion(s)
  • 8 tomatoes
  • 2 eggs
  • Salt
  • Paprika powder, sweet
  • 1 tbsp chives, chopped
  • 50 g cheese, grated
  • 20 g butter
  • ½ bunch parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely dice the bacon and peeled onion. Fry the bacon in an ovenproof dish. Fry the diced onion in it. Meanwhile, wash the tomatoes, cut off the tops, and carefully scoop them out with a teaspoon. Place them open-side up in the ovenproof dish. Then beat the eggs with salt, paprika, and chopped chives. Divide them among the tomatoes. Sprinkle with grated cheese. Place small pieces of butter on top. Replace the tops at an angle. Preheat the oven to 200°C and bake for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vicky's rice salad

Beetroot salad, pickled