John Myers
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Eggs – Mayonnaise, Very Yellow and Creamy
The perfect eggs – mayonnaise, very yellow and creamy recipe with a picture and simple step-by-step instructions.
Heat in the pan:
- 2 piece Crush organic protein into small specks
Froth up with the electric hand blender:
- 2 piece Organic egg yolks
- 1 tbsp Lemon juice
- 1 tbsp White wine vinegar
- 1 tbsp White wine
- 2 tbsp Mustard medium hot
- 2 tbsp Honey
- 1 pinch Salt
- 1 tbsp Condensed milk 4% fat
- 165 ml Add rapeseed oil, with a strong aromatic note, in shots
Eggs – mayonnaise:
- Separate the eggs, heat the egg white in the pan and mash it into tiny pieces, use the hand blender to froth the gelatin with the remaining well-measured ingredients and just add the oil in batches at the end and continue to foam a little until the mixture is in Mug becomes sluggish and firm, now add the egg white sticks, stir loosely and the egg mayonnaise is ready.
Match with:
- Green salad, french fries or fried potatoes, boiled eggs and barbecue items.
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