in Africa

Eggs with onions

updated

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Ingredients for 2 servings:

  • 4 m.-sized eggs
  • 1 chili pepper(s) (Habanero pepper)
  • 3 m.-sized onion(s)
  • 1 clove(s) garlic
  • 1 tbsp paprika powder, sweet
  • 1 tsp vegetable broth, granulated
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

African breakfast, spicy

Slice the onion into rings and fry in a pan until lightly browned. Meanwhile, combine the eggs with the garlic, paprika, granulated stock, and habanero peppers (chopped finely) in a bowl and mix. Add to the browned onions and let set like scrambled eggs. Serve with fresh bread rolls and finely chopped fresh tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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