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Eichsfelder Potato Salad Grandma Martha

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Eichsfelder Potato Salad Grandma Martha

The perfect eichsfelder potato salad grandma martha recipe with a picture and simple step-by-step instructions.

  • 1000 g Potatoes, cooked
  • 1 piece Apple, diced
  • 2 piece Pickled cucumbers, diced
  • 1 piece Onion, finely diced
  • 100 ml Water, warm
  • 1 piece Stock cube
  • 10 g Salt
  • 5 g Sugar
  • 1 g Pepper
  • 0,2 g Freshly grated nutmeg
  • 300 ml Sour cream
  • 120 g Pork belly
  • 5 g Finely chopped parsley
  • 2 piece Hard-Boiled eggs, quartered
  1. Cut the cooked, warm potatoes into slices
  2. Dissolve the stock cube in warm water, add sour cream and spices
  3. Mix in the apple, onion and cucumber cubes
  4. Leave the bacon in small cubes and add
  5. Decorate with parsley and egg quarters, eat lukewarm
  6. Our classic meal on Christmas Eve: This potato salad and sausages
  7. 7th alternative: replace half of the sour cream with yogurt
Dinner
European
eichsfelder potato salad grandma martha

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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