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Eikos plum jam snails

updated

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Ingredients for 1 servings:

  • 375 g flour
  • 80 g sugar
  • 80 g margarine
  • 1 egg(s)
  • 125 ml milk
  • 1 pinch of salt
  • 1 packet of dry yeast
  • n. B. plum jam
  • e.g. cinnamon
  • n. B. sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Make a yeast dough from the first six ingredients and let it rise in a warm place until doubled in size. Then roll it out into a large rectangle and spread with plum jam. Roll tightly and cut into slices approximately 1 to 1 1/2 cm thick. Place these on a baking sheet lined with baking paper and sprinkle with a mixture of cinnamon and sugar. Bake in a preheated oven at 180°C for approximately 25 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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