in Dessert Recipes

Grape dessert with amaretti

updated

Spread the love

Ingredients for 4 servings:

  • 80 g biscuits (amarettini)
  • 400 g grapes, green, seedless
  • 2 egg whites
  • 2 tbsp sugar
  • 250 g mascarpone
  • 250 g quark (low-fat quark)
  • 5 tbsp milk
  • 2 packets of vanilla sugar
  • 1 lemon(s), untreated, grated peel
  • n. B. Biscuit(s) (Amarettini) for decorating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crumble the amaretti biscuits. Wash, pick, and halve the grapes, if desired. Beat the egg whites until stiff, gradually adding 1 tablespoon of sugar. Whisk the mascarpone with the quark, milk, 1 tablespoon of sugar, vanilla sugar, and lemon zest until creamy. Fold in the beaten egg whites. Now layer the crumbled amaretti biscuits (except for 1 tablespoon) and grapes in a bowl, alternating with the mascarpone cream. Finally, garnish with whole amaretti biscuits and the remaining crumbled amaretti biscuits.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eikos plum jam snails

Truffle chocolate cake