in Recipes

Eikos tuna salad

updated

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Ingredients for 4 servings:

  • 1 bowl of lamb’s lettuce
  • 1 bowl of tomatoes (cocktail tomatoes)
  • 2 onions
  • 2 cans tuna, marinated in oil
  • 4 slice(s) ham, cooked
  • Oil (sunflower oil)
  • 200 g cheese (Gouda)
  • n. B. chives, chopped
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy and delicious

Drain the tuna. Wash and sort the lamb’s lettuce. Wash the tomatoes and cut into quarters. Peel the onions and slice them into rings. Dice the cooked ham and Gouda cheese. Mix the sunflower oil with salt, pepper, and chives in a bowl. Add the prepared ingredients and stir in. Let stand briefly until ready to serve. Serve with a herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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