John Myers
Eisburger from Briloner Croissants with Strawberry Sauce
The perfect eisburger from briloner croissants with strawberry sauce recipe with a picture and simple step-by-step instructions.
- 300 g Frozen strawberries
- 1 tbsp Powdered sugar
- 5 tbsp Water
- 3 tbsp Lemon juice
- 3 piece Kiwi
- 5 piece Milk roll
- 1,5 tbsp Chopped pistachios
- 5 piece Vanilla ice cream balls
- 5 piece Strawberry ice cream balls
- 100 ml Marsala
- 250 g Spray cream
- Put the strawberries in a saucepan, mix with powdered sugar, water and lemon juice. Bring everything to the boil and then puree. Depending on the acidity, season again with powdered sugar.
- Peel and slice the kiwi fruit. Halve the milk roll. Brush one half with strawberry sauce. Cover with kiwi slices and place 1 scoop of vanilla and 1 scoop of strawberry ice cream on top.
- Sprinkle the ice burgers with pistachios and place the lid on them. Garnish with strawberry sauce. Put Marsala in a small glass and cover with whipped cream – serve with it.
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